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Goose Fat #355
Goose Fat is incredibly versatile. With its rich, silky texture and subtle, savory flavor, it has become famous for making the ultimate roast potatoes, but the unique fat can be used for so many delicious dishes. Use for sautéing onions, roasting vegetables, frying eggs, or even just frying a slice of bread spread with Goose Fat.
Approx. Weight: 1/2 lb.
Will keep up to 3 weeks in the refrigerator, or can be frozen for up to 2 months.