$9.25
Blood & Tongue Sausage #162
We make this German-style sausage similar in spice and texture to our Blood Sausage (Blutwurst), making it the perfect cold cut to top a slice of rye bread, spread with sweet Bavarian mustard.
Shipped: Fresh
Approx. Weight: 1 lb.
Additional information
| Weight | 1 lbs |
|---|---|
| Serving Information | This sausage comes fully cooked and ready to eat. We recommend serving it sliced thin as a cold cut and paired with our Bavarian-style mustard. |
| Storage Information | Will stay fresh up to 4 weeks if unopened and refrigerated. Once opened, use or freeze within 7 days. Can also be frozen for up to 2 months without affecting flavor or quality. If frozen, defrost slowly in refrigerator; do not thaw at room temperature. |
| Ingredients | Pork Tongues (cured with Water, Salt, Sugar, Sodium Erythorbate, Dextrose, Sodium Nitrite), Pork Snouts, Pork Back Fat, Beef Blood, Pork, Water, Salt, Spices, Sugar, Garlic, Marjoram, Sodium Nitrite |
| Allergens | Gluten-Free |
