These link sausages are similar to wieners, but feature a smokier, robust flavor. Pork and beef are mixed with a blend of Bavarian spices and ground slightly coarse before being lightly smoked in a natural casing.
These sausages are fully cooked and can be eaten cold, but are best served warm. To heat, bring water to a boil, drop in sausage, cover, and turn down heat to very low. Let sausage sit for 10 minutes until heated through. Serve with potato salad or sauerkraut and your favorite mustard.
We also recommend cutting into 1/2” slices and adding them to our #903 Creamy Split Pea Soup for a hearty Bavarian treat.