| Item # |
Quantity |
Description |
Size |
Price |
| 111 |
|
Krakauer (Krakow-style ham sausage) |
1 lb piece |
$7.30 |
| 121 |
|
German Brand Bologna |
1 lb piece |
$7.15 |
| 131 |
|
Tiroler Jagdwurst (Tyrolean Sausage with garlic) |
1 lb piece |
$7.30 |
| 141 |
|
Alpine Sausage, with seeds & vegetables |
1 lb piece |
$7.20 |
| 151 |
|
Schinkenwurst (ham sausage) |
2 lb piece |
$15.50 |
| 161 |
|
Blood Sausage (Blutwurst) |
1 lb piece |
$6.85 |
| 162 |
|
Blood and Tongue Sausage |
1 lb. piece |
$7.05 |
| 171 |
|
Deli Bologna, with bell peppers |
1 lb piece |
$7.15 |
| 181 |
|
Jaeger Sausage (no garlic) |
1 lb piece |
$7.35 |
| 191 |
|
Schweinebauch (stuffed bacon) |
1 lb. piece |
$7.55 |
| 201 |
|
Head Cheese, with a touch of garlic |
1 lb piece |
$6.65 |
| 211 |
|
Beer Sausage |
1 lb piece |
$7.35 |
| 221 |
|
German style Mortadella |
1 lb piece |
$7.15 |
| 231 |
|
Baby Bologna (No MSG) |
1 lb. piece |
$7.25 |
| 251 |
|
Bavarian Ham Sausage |
1/2 lb. piece |
$3.90 |
| 260 |
|
Nuernberger Stadtwurst, coarse ring bologna |
1 lb. piece |
$7.10 |
| 270 |
|
Ring Bologna |
1 lb. piece |
$7.00 |
| 281 |
|
Leberkaese (cooked beef & pork loaf) |
2 lb. piece |
$14.30 |
| 290 |
|
Bierkugel (beer sausage) |
1 lb. piece |
$7.70 |
| 301 |
|
Bavarian Knackwurst (medium coarse) |
1 lb. (approx 5 pcs.) |
$6.60 |
| 311 |
|
Garlic Sausage, fine Knackwurst |
1 lb. (approx 5 pcs.) |
$6.50 |
| 321 |
|
Wiener (giant deli Frankfurter) |
1 lb (approx. 6 pcs.) |
$7.15
$6.45 |
| 331 |
|
Bavarian brand Smoky Link Sausage, coarse with a robust flavor |
1 lb. (approx 7 pcs.) |
$7.15 |
| 341 |
|
Thueringer (smoked bratwurst) |
1 lb. (approx 5 pcs.) |
$6.70 |
| 345 |
|
Swiss Cheese Knackers, medium coarse |
1 lb. (approx. 4 pcs.) |
$6.75 |
| 350 |
|
Crackling Fat |
1/2 lb. container |
$2.40 |
| 355 |
|
Goose Fat (not pictured) |
1/2 lb. container |
$3.50 |
| 371 |
|
Gelbwurst (pork & veal sausage) |
1 lb piece |
$7.25 |
| 381 |
|
Pork & Veal Loaf, cooked |
2 lb. piece |
$14.35 |
| 411 |
|
Bratwurst, medium coarse |
1 lb. (approx 5 pcs.) |
$6.30 |
| 421 |
|
Weisswurst (bockwurst with parsley) |
1 lb. (approx 5 pcs.) |
$6.65 |
| 431 |
|
Pork & Veal Bratwurst, very fine, lightly seasoned |
1 lb. (approx 6 pcs.) |
$6.90 |
| 441 |
|
Bavarian Bratwurst, fine and mild |
1 lb. (approx. 5 pcs.) |
$6.40 |
| 451 |
|
Hungarian Bratwurst, with paprika, mild |
1 lb. (approx. 5 pcs.) |
$6.35 |
| 461 |
|
Grill Bratwurst (slightly coarse, flavorful) |
1 lb. (approx 5 pcs.) |
$6.40 |
| 462 |
|
Nuernberger Bratwurst (slightly coarse) |
1 lb. (approx 10 pcs.) |
$6.70 |
| 463 |
|
Veal Bratwurst (No Pork, No MSG) |
1 lb. (approx. 5 pcs.) |
$7.00 |
| 471 |
|
Gourmet Spread, liver sausage with calves liver, fine |
1 lb. piece |
$7.35 |
| 481 |
|
Bavarian Liver Sausage, country style |
1 lb. piece |
$6.95 |
| 491 |
|
Berliner Liver Sausage, very coarse |
1 lb. piece |
$7.00 |
| 510 |
|
Delicatessen Spread, liver sausage with pork liver, fine |
3/4 lb. piece |
$5.45 |
| 520 |
|
Farmers Sausage, very rich, coarse liver sausage |
1 lb. (2 pcs.) |
$6.55 |
| 530 |
|
Nuss Schinken, very lean, medium dry |
1 1/4 to 1 3/4 lb. piece |
$17.10 |
| 541 |
|
Black Forest Ham, heavier smoked, dryer than the other two varieties |
1 1/2 to 2 lb. piece |
$22.35 |
| 551 |
|
Westphalian Ham, least driest of the three varieties |
1 1/2 to 2 lb. piece |
$21.50 |
| 560 |
|
Mettwurst (tea sausage spread, fine) |
1/2 lb. piece |
$4.20
$3.80 |
| 571 |
|
Holsteiner (soft salami) |
1 lb. piece |
$8.15 |
| 581 |
|
Landjaeger (salami sticks) |
1 lb (approx. 7 pcs.) |
$9.20 |
| 591 |
|
Debreziner (mild, smoked pork sausage) |
1 lb (approx. 8 pcs.) |
$8.25 |
| 601 |
|
Kilometer (smoked, spicy Hungarian links) |
1 lb (approx. 4 pcs.) |
$8.40 |
| 611 |
|
Gyulai (smoked, spicy Hungarian sausage) |
1 lb (approx 4 pcs.) |
$8.35 |
| 621 |
|
Teli Salami - Hungarian brand |
Approx. 3/4 lb. piece |
$7.25 |
| 622 |
|
Csabai Salami with Paprika - Hungarian brand |
Approx. 3/4 lb. piece |
Out of stock |
| 631 |
|
Sulze (cured meat in vinegar flavored gelatin) |
1/2 lb. piece |
$2.95 |
| 640 |
|
Sulz Kotelett (smoked, cooked pork chop in vinegar flavored gelatin) |
1/2 lb. piece |
$3.40 |
| 671 |
|
Liver Dumplings |
1 lb. (approx 5 pcs.) |
$5.70 |
| 682 |
|
Gelbwurst with Parsley |
1 lb piece |
$7.35 |
| 701 |
|
Garlic Bologna |
1 lb piece |
$6.95 |
| 710 |
|
Liver Sausage with Goose Liver |
1/2 lb. piece |
$4.15 |
| 720 |
|
Sauerbraten (sliced beef with sweet & sour gravy, fully cooked) |
1 1/2 lb pkg. |
$9.90 |
| 730 |
|
Marinade for Sauerbraten |
2 cups/pkg. |
$2.40 |
| 740 |
|
Bread Dumplings |
1 lb. (5 pcs.) |
$5.10 |
| 750 |
|
Bavarian Meat Loaf (mixture of beef, pork & veal), fully cooked |
2 lb. piece |
$14.15 |
| 800 |
|
Kassler Rippchen (smoked pork chop, rib-in, uncooked) |
1 1/2 lb pkg. (4 chops) |
$10.35 |
| 900 |
|
Goulash Soup (our founder's special version) |
1 lb (approx. 2 cups) |
$3.40 |
| 903 |
|
Creamy Split Pea Soup |
1 lb. (approx. 2 cups) |
$2.75 |
| 905 |
|
Beef Goulash with paprika |
1 lb. pkg. |
$4.60 |
| 910 |
|
Beef Broth |
1 lb. (approx. 2 cups) |
$1.85 |
| 950 |
|
Landbrot (Country Style Rye Bread) medium, hearty rye |
2 lb. piece |
$5.45 |
| 960 |
|
Bauernbrot (Farmer's Rye Bread) light, round loaf |
1 1/2 lb piece |
$4.55 |
| 970 |
|
Holzhackerbrot (Forestman Rye Bread) dark rye |
2 lb. piece |
$5.25 |
| 980 |
|
Sunflower Seed Bread -- dark rye with sunflower seeds |
1 1/4 lb. piece |
$5.00 |
| 985 |
|
Mischbrot -- softer mix of rye and white bread |
1 1/2 lb. piece |
$4.55 |
| 990 |
|
Mustard, slightly sweet |
7.1 oz. |
$3.95 |
| 991 |
|
Hot Mustard |
7.1 oz. |
$3.95 |
| 998 |
|
Smoked Goose Breast (not sliced) |
Approx. 3/4 lb. piece |
$8.75 |
| 9901 |
|
Bavarian Grilling Feast Gift Package |
7.75 lbs. |
$53.00 |
| 9903 |
|
Bavarian Lunch Gift Package |
8 lbs. |
$59.00 |
| 9904 |
|
Bavarian Dinner Gift Package |
10 lbs. |
$41.00 |