These sausages stay fresh up to 4 weeks, unopened, when kept refrigerated. You can freeze these items up to 2 months without affecting their flavor or quality. Defrost sausage slowly in refrigerator, do not thaw at room temperature.

These mild German style sausages are ready to eat as is. Use sliced as cold cuts, or slice several varieties thinly for an appealing party tray.

No.201 Head Cheese: For a special Bavarian treat, dice or cut Head Cheese slices into strips. Toss with minced fresh onion and vinaigrette dressing.

No.131 Tiroler Jagdwurst (Tyrolean sausage with garlic): Slice and fry in pan. Great for breakfast! Try No.161 Blood Sausage (Blutwurst) the authentic German way - slice, fry in pan and serve with sauerkraut and potatoes.

Dice any combination of sausage, add diced pickles and mayonnaise to your liking, mix together for a sausage salad. To moisten the salad you can also add some pickle juice.