These sausages stay fresh up to 4 weeks, unopened, when kept refrigerated. You can freeze these items up to 2 months without affecting their flavor or quality. Defrost sausage slowly in refrigerator, do not thaw at room temperature. No. 151 Schinkenwurst is best if not frozen.

These mild German style sausages are ready to eat as is. Use sliced as cold cuts, or slice several varieties thinly for an appealing party tray.

No.151 Schinkenwurst, an exceptionally lean sausage, may be served cold only.

No.111 Krakauer (Krakow-style ham sausage), No.121 German Brand Bologna, and No.371 Gelbwurst: These sausages are especially delicious when sliced and pan fried. Krakauer makes a tasty breakfast treat; Bologna and Gelbwurst are good serving choices for babies and children because of their exceptional mildness.