Will keep up to 2 weeks after arrival if refrigerated in original vacuum tight packages. Should packaging become loose - indicating an air leak - remove sausage immediately and wrap in paper towel. Can be frozen up to 2 months without affecting flavor or quality. Defrost slowly in refrigerator; do not thaw at room temperature.
How to serve:
MSG - free!
Swiss Cheese Knackers are fully cooked in natural casing. Good on the grill or heated in water. To heat, bring water to a boil, drop in sausage, cover, and turn off heat. Let stand for 15 minutes until heated through. Good served with sauerkraut or potato salad.