European-Style Bread

Item # Quantity Description Size Price

950 Landbrot (Country Style Rye Bread) medium, hearty rye 2 lb. piece $5.05

960 Bauernbrot (Farmer's Rye Bread) light, round loaf 1 1/2 lb piece $4.10

970 Holzhackerbrot (Forestman Rye Bread) dark rye 2 lb. piece $4.80

980 Sunflower Seed Bread -- dark rye with sunflower seeds 1 1/4 lb. piece $4.60

985 Mischbrot -- softer mix of rye and white bread 1 1/2 lb. piece $4.20
Storage information:

To preserve freshness, it is best to keep bread frozen until needed.

How to serve:

Defrost bread, slice and either toast or reheat in oven.