European-Style Bread

Item # Quantity Description Size Price 950 Landbrot (Country Style Rye Bread) medium, hearty rye 2 lb. piece $5.65 960 Bauernbrot (Farmer's Rye Bread) light, round loaf 1 1/2 lb piece $4.75 970 Holzhackerbrot (Forestman Rye Bread) dark rye 2 lb. piece $5.45 980 Sunflower Seed Bread -- dark rye with sunflower seeds 1 1/4 lb. piece $5.20 985 Mischbrot -- softer mix of rye and white bread 1 1/2 lb. piece $4.75

Storage information

To preserve freshness, it is best to keep bread frozen until needed.

How to serve:

These European style breads are made with sour dough. All are sold un-sliced to preserve freshness.

Defrost bread, slice and either toast or reheat in oven.