Barbeque Favorites

Item #	Description	Size	Price
260	Nuernberger Stadtwurst, coarse ring bologna	1 lb. piece	$7.30
311	Garlic Sausage, fine Knackwurst	1 lb. (approx 5 pcs.)	$6.70
331	Bavarian brand Smoky Link Sausage, coarse with a robust flavor	1 lb. (approx 8 pcs.)	$7.35
411	Bratwurst, medium coarse	1 lb. (approx 5 pcs.)	$6.50
441	Bavarian Bratwurst, fine and mild	1 lb. (approx. 5 pcs.)	$6.60
451	Hungarian Bratwurst, with paprika, mild	1 lb. (approx. 5 pcs.)	$6.55
990	Mustard, slightly sweet	7.1 oz.	$3.95
991	Hot Mustard	7.1 oz.	$3.95

Storage information

All items will keep up to one week after arrival if refrigerated in original vacuum tight packages. Can also be frozen up to 2 months without affecting flavor or quality. Defrost slowly in refrigerator, do not thaw at room temperature.

How to serve:

These German style sausage specialties are mostly made with natural casings and all are fully cooked. All are MSG - free!

No.411 Bratwurst, No. 441 Bavarian Bratwurst, and No. 451 Hungarian Bratwurst taste best grilled or pan fried.

No. 260 Nuernberger Stadtwurst and No. 311 Garlic Sausage taste best served warm with potato salad. To heat, bring water to a boil, drop in sausage, cover and turn off heat. Let stand for 15 minutes. For a special Bavarian treat, dice (or cut slices of No.260 Nuernberger Stadtwurst into strips) and toss with minced onion and vinaigrette dressing.

No.331 Bavarian brand Smoky Link Sausage: Heat as above, but only for 10 minutes. Sliced it adds Bavarian flavor to our Creamy Split Pea Soup (No. 903).