All items will keep up to one week after arrival if refrigerated in original vacuum tight packages. Can also be frozen up to 2 months without affecting flavor or quality. Defrost slowly in refrigerator, do not thaw at room temperature.

Most sausages are made with natural casings and all are fully cooked. Potato salad and sauerkraut go well with them.

No. 270 Ring Bologna, No. 301 Bavarian Knackwurst and No.341 Thueringer are best served warm for a wholesome lunch. To heat, bring water to a boil, drop in sausage, cover, and turn off heat. Let stand for 15 minutes until heated through.

No. 321 Wieners: Can be served the American way - on a bun with your favorite condiments, or the German way with potato salad and mustard. To heat, bring water to a boil, drop in sausage, cover, and turn off heat. Let stand for 10 minutes until heated through. Ready to serve.

No.431 Pork and Veal Bratwursts are mild and best when pan fried slowly in butter.

No. 461 Grill Bratwurst can be heated on the grill or pan fried. Mustard goes well with it.