These sausages stay fresh up to 4 weeks, unopened, when kept refrigerated. You can freeze these items up to 2 months without affecting their flavor or quality. Defrost sausage slowly in refrigerator, do not thaw at room temperature.
How to serve:
These mild German style Liver Sausages are ready to eat as is: sliced or used as spreads. They are at their best when spread on light rye or toasted whole wheat bread. Or you may prefer serving them sliced with pickles and Dijon mustard. All these liver sausages can be used as appetizers, as you would paté.