Liver Sausage

Item # Quantity Description Size Price 471 Gourmet Spread, liver sausage with calves liver, fine 1 lb. piece $7.55 481 Bavarian Liver Sausage, country style 1 lb. piece $7.15 491 Berliner Liver Sausage, very coarse 1 lb. piece $7.20 $6.50 510 Delicatessen Spread, liver sausage with pork liver, fine 3/4 lb. piece $5.60 710 Liver Sausage with Goose Liver 1/2 lb. piece $4.25 991 Hot Mustard 7.1 oz. $3.95

Storage information

These sausages stay fresh up to 4 weeks, unopened, when kept refrigerated. You can freeze these items up to 2 months without affecting their flavor or quality. Defrost sausage slowly in refrigerator, do not thaw at room temperature.

How to serve:

These mild German style Liver Sausages are ready to eat as is: sliced or used as spreads. They are at their best when spread on light rye or toasted whole wheat bread. Or you may prefer serving them sliced with pickles and Dijon mustard. All these liver sausages can be used as appetizers, as you would paté.